This proposed Da Nang session focuses on phin technique, from preparing the filter to discussing brewing time and taste. It works as a shorter hands-on break during a city stay. Recipes and tasting quantities are agreed with the workshop rather than assumed.
Experience highlights
- Practise phin preparation and observe the brewing process.
- Discuss strength, sweetness and milk preferences.
- Request a tasting comparison within the venue’s confirmed menu.
Plan your experience
Suggested local plan
Get to know the chosen class’s beans, ingredients and equipment. Practise phin brewing with guidance, adjusting water and extraction time. Taste the agreed recipes and compare notes on flavour before finishing at the workshop.
Make it your own
Ask for smaller tasting portions, less sugar, no milk or another recipe the class can offer. Families should check children’s ages, hot-water tasks and whether a separate table can be arranged. Caffeine-free coffee is not assumed available.
Choose technique or tasting as the focus
Tell us if your aim is to repeat the process at home or simply understand the flavours. Extra recipes, beans, equipment and take-home packs can be requested, but are not automatically included.
Share ingredient and caffeine preferences
Tell us about dairy or egg allergies and whether anyone wants to limit caffeine. Decaf, substitutions and child activities depend on the workshop. Confirm hot-water supervision, age requirements and host language before booking.
Important notes
The coffee varieties and number of recipes depend on the confirmed class. Milk or egg may be used; allergies and cross-contact need discussion in advance.
Useful questions
Do I need coffee-making experience?
The proposed format is introductory. Ask the selected host to confirm the teaching level, equipment and hands-on format in the quote.
Can I buy the equipment afterwards?
You can ask the venue. Retail stock, pricing and any delivery are separate from the workshop unless explicitly listed.
